In Romanian: Compot de mere
- 5 – 6 tart apples
- 10 oz / 300 g sugar
- 3 cups water
- a little cinnamon
- 2 – 3 cloves
- Peel, seed and quarter the apples.
- Let sit in cold water.
- Set the water with the sugar, cinnamon and cloves to boil.
- When it starts boiling, add the apples, cover and simmer until the apples are soft.
- Serve cold.
Community content is available under CC-BY-SA unless otherwise noted.