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Ingredients Edit

  • 6 small ripe bananas
  • 6 popsicle sticks
  • 6 tbsp chocolate syrup (optional)

Directions Edit

  1. For each pop, carefully insert a popsicle stick into the bottom of 1 banana, burying about half of the stick.
  2. Wrap each banana individually in plastic wrap, and freeze for at least 6 hours.
  3. Unwrap each banana, and eat like a popsicle.
  4. Have fun
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