Description []
In Romanian: crema de unt
Ingredients []
- 300 g of fresh butter
- 150 g confectioner's sugar
- 100 g condensed milk
- 2 g powdered vanilla
- 1 teaspoon cognac or wine
Directions []
- Cream the butter with the confectioner's sugar and then add vanilla and cognac or wine.
- Slowly pour in the condensed milk.