Caramel apples
Prep Time:
 8 minutes

Cook Time: 15 minutes

Yields: 6 servings

Ingredients Edit

  • 6 apples
  • 1 package of caramels, individually wrapped
  • 2 tablespoons milk

Directions Edit

1. Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.

2. Place caramels and milk in a microwave safe bowl. Microwave 2 minutes, stirring once. Allow mixture to cool briefly.

3. Roll each apple quickly in caramel sauce, making sure each apple is well coated. Place on prepared sheet to set.