Cream cheese wontons
Prep Time:
 20 minutes

Cook Time: 20 minutes

Yields: 14 servings

Description Edit

Soft and chewy, these cream cheese won tons are the perfect way to kick off dinnertime!

Ingredients Edit

  • (2) 8 ounce packages cream cheese, softened
  • (1) 6.5 ounce can minced clams
  • 2 green onions, chopped
  • (2) 8 ounce cans water chestnuts, drained
  • 1 teaspoon paprika
  • 1 teaspoon ground black pepper
  • (1) 14 ounce package small won ton wrappers
  • 3 cups vegetable oil for frying

Directions Edit

1. In a medium-sized mixing bowl, combine cream cheese, clams, green onions, water chestnuts, paprika and ground black pepper. Mix well.

2. Place about 1 teaspoon of filling into the won ton skin and seal corner to corner forming a triangle.

3. In a large skillet, heat oil to a high temperature. Fry the won tons until they are golden brown on both sides. Drain on paper towels and serve hot.

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