Gluten-Free CheeseStraws
Prep Time:
 15 minutes

Cook Time: 27 minutes

Yields: 24 cheese straws

Ingredients Edit

  • 4 ounces cheddar cheese, grated
  • 1/4 cup butter, softened
  • 1/2 cup cornstarch
  • 1/3 cup potato starch
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon xanthan gum
  • 1 pinch salt
  • 3 tablespoons cream

Directions Edit

  • Preheat oven to 375 degrees F.
  • In a medium bowl, combine and mix well, butter, cornstarch, potato starch, ground red pepper, xanthan gum, and salt.
  • Mixture will be crumbly.
  • Add cream and beat until smooth.
  • Add cheese and mix until dough is almost uniform in color.
  • Roll out or pat the dough to 1/4" thickness (unfloured surface).
  • If the dough is too sticky to work with, refrigerate it for a few minutes or so.
  • Cut into thin straws and place on a greased baking sheet.
  • Bake about 12 minutes.