Prep Time:
 10 minutes

Cook Time: 1 hour

Yields: 4 servings

Description Edit

Taco night at my house usually means guacamole first, tacos second. If my kids are around, I tend to leave out the cayenne pepper- they don't like it too spicy!

Ingredients Edit

  • 3 avocados - peeled, pitted, and mashed
  • 1 lime, juiced
  • 1 teaspoon salt
  • 1/2 cup diced onion
  • 3 tablespoons chopped fresh cilantro
  • 2 roma (plum) tomatoes, diced
  • 1 teaspoon minced garlic
  • 1 pinch ground cayenne pepper (optional)

Directions Edit

1. In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper.

2. Refrigerate 1 hour before serving.

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