Jalapeno hot sauce
Prep Time:
 20 minutes

Cook Time: 25 minutes

Yields: 16 servings

Description Edit

Goes well with tortilla chips and an ice cold margarita.

Ingredients Edit

  • 1 teaspoon vegetable oil
  • 20 fresh jalapeno peppers, sliced
  • 3 cloves garlic, minced
  • 1/2 cup minced onion
  • 3/4 teaspoon salt
  • 2 cups water
  • 1 cup distilled white vinegar

Directions Edit

1. In a medium glass over high heat, combine oil, peppers, garlic, onion and salt; sauté for 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and allow mixture to cool to room temperature.

2. Transfer the mixture to a food processor and puree until smooth. With the processor running, slowly add the vinegar.

3. Pour mixture into a sterilized jar with a tight lid. The sauce will keep for 6 months when stored in the refrigerator.

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