Ingredients Edit

  • 2 Pillsbury pie crusts
  • 5 McIntosh apples
  • 1 tablespoon cinnamon
  • 2 cups sugar
  • 1 cup flour
  • 2 cups water
  • 3 teaspoons cornstarch
  • half a lemon's worth of lemon juice
  • ½ teaspoon nutmeg

Directions Edit

  1. Core, peel, and slice the apples into ¼ or ⅛-inch segments.
  2. Add lemon juice to the apple segments.
  3. Transfer excess juices to the pie pan.
  4. In a separate boiling pot, set the sugar and water to boil to make a simple syrup.
  5. In a separate bowl, mix the cinnamon, nutmeg, flour, and cornstarch.
  6. When the syrup is done boiling, gradually bring all of the ingredients together.
  7. Arrange one of the pie crusts on top of the pie pan.
  8. Add the apple filling into the pie pan.
  9. Cover the filling with the other pie crust and make three slits on top.
  10. Bake in the oven at 350°F for 60 minutes or until golden brown.
  11. Take out the pie and set to cool.
  12. Serve warm with ice cream or frozen custard.
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