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Ingredients Edit

Crust Edit

 * 2 cups graham cracker crumbs

  • ½ cup sugar
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  • ½ cup butter
  • ½ tsp cinnamon

Filling Edit

  • 1½ lbs cream cheese
  • 1 cup sugar
  • 5 eggs
  • ½ tsp. vanilla

Topping Edit

  • 5 cups sour cream
  • 3 tsp. vanilla
  • ⅔ cups sugar

Directions Edit

  1. Use a 13x9x2 microwave safe dish.

Crust Edit

  1. Combine graham crackers, sugar, butter and cinnamon.
  2. Mix well and pat firmly on bottom of pan.
  3. Cook on high for 2 minutes.

Filling Edit

  1. Beat cream cheese till smooth.
  2. Add eggs one at a time, mixing after each till well blended.
  3. Add sugar and vanilla and beat well.
  4. Pour into crust and bake in micro on high for 15 minutes.
  5. (turn every 4 minutes to ensure even baking).
  6. In the meantime make topping.

Topping Edit

  1. Combine sour cream, sugar and vanilla, blending well.
  2. Pour mixture over cheese cake and micro 1 minute 30 seconds.
  3. Remove and chill.
  4. The cake will look lumpy but it smooths out when in the fridge.
  5. If not then taste won't be affected at all.

To Serve Edit

  1. Before serving I top with canned blueberry pie filling or cherry pie filling. Or I make my own by slicing (very thin) kiwi, strawberries, blueberries, peaches or nectarines etc.
  2. If you make 2 like I usually do for a party then you can make party colors. Fourth of July: 1 cherry pie filling and 1 blueberry pie filling.