- 12 cups freshly popped popcorn
- ¼ to ½ cup butter
- ½ teaspoon crumbled leaf oregano
- ½ teaspoon crumbled leaf basil
- ⅛ teaspoon red pepper flakes
- 2 tablespoons grated Parmesan cheese
- Stir in seasonings and heat for one minute.
- Put popcorn in a large bowl.
- Pour butter over popcorn and sprinkle with Parmesan cheese; toss to coat.
- Package in a plastic bag.