Description Edit

So yummy. To make the crust see Almond Pie Crust.

Ingredients Edit

  • 1 x 9-inch unbaked almond pie crust (recipe below)
  • ½ teaspoon ground ginger
  • 2 cups of pumpkin (16 ounce can)
  • ¼ teaspoon allspice
  • 1 can of condensed milk (14 ounces)
  • 2 tablespoons honey
  • 2 eggs
  • ½ teaspoon salt
  • ¾ teaspoon ground cinnamon

Directions Edit

  1. In a large mixing bowl, combine all ingredients and mix until blended.
  2. Pour into unbaked almond pie crust and baked in a preheated 375-degree oven for approximately 35 to 40 minutes or until cake tester inserted comes out clean.
  3. Cool, and garnish with whipped cream (if wanted).
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