Ricotta cheese lasagna
Prep Time:
 15 minutes

Cook Time: 45 minutes

Yields: 8 servings

Description Edit Edit

Ingredients Edit Edit

  • (1) 32 oz. container ricotta cheese
  • 1 cup Cottage Cheese
  • 1 1/2 Sausage / ground meat
  • 1 Jar Prego® Sauce
  • 12 lasagna noodles, cooked and drained
  • 1 bag finely shredded Mozzarella Cheese
  • 1 cups grated Italian cheese

Directions Edit Edit

1. Preheat the oven to 350 degrees F.

2. Spread 1 cup sauce on the bottom of a 13 x 9 x 2-inch baking dish. Layer with 3 lasagna noodles, Mix cheeses, meat, and sauce in a bowl and continue layering on top of noodles until all of the noodle are gone.

3. Bake at 350 degrees F for 45 minutes. Uncover and bake for 15 minutes or until the lasagna is hot and bubbling and the cheese is melted. Remove the lasagna from the oven.'''''''

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